• M E R L O T

    Intense cherry red wine with an aroma
    of ripe fruit. Silky, well balanced
    with a good tannin structure.

      

  • CABERNET SAUVIGNON

    Intense cherry red coloured wine with
    an aroma reminiscent of fresh green
    peppercorns, together with black cherry
    and bramble jam. Smooth palate and
    well structured with a pleasant,
    lingering aftertaste.

      

  • S   Y   R   A   H

    Rich, intense ruby coloured wine with
    a rich mixed berry aroma and smooth
    palate. A good, very fruity wine with
    good tannic structure and a pleasant,
    lingering aftertaste.

      

  • T E M P R A N I L L O

    Intense cherry red coloured wine with
    cherry, bramble fruit and plum aromas
    and a smooth, well balanced palate.
    This wine combines high fruit content
    with an organic complexity of coffee
    and caramel and a pleasant,
    lingering finish.

      

  		•
    Berry red with a splash of violet.
    Fresh and cheerful, with a fruity,
    red fruit, bouquet, predominately
    cherry and red liquorice.
    Very enjoyable in the mouth.
    Creamy and light. Fruity
    and lively .Smooth, delicate
    and well balanced.
      

  • C H A R D O N N A Y

    Pale gold coloured with a hint of
    white gold. Fresh fruit aromas combined
    with dark chocolate and vanilla. This
    is a dry, fruity wine with a pleasant,
    lingering aftertaste.

      

  • GEWÜRZTRAMINER

    Pale yellow coloured with green
    hues. Intense, fruity and floral
    nose, where roses and violets come
    together with lychees and pineapple.
    Good length Velvety, with a
    good depth, yet fresh.A well
    balanced wine with an intense
    fruity and floral finish.

      

  • This wine is brings out all the flavour
    of ripened fruit, characteristic of late
    harvesting, together with wood notes.
    Its natural sweetness and well-balanced
    acidity could almost make us think
    we are eating grapes in the countryside
    in mid-winter.

      

  • W  H  I  T  E

    Wine Tasting Note: Straw yellow
    coloured with a golden hint. This wine
    has an aroma of a fresh fruit cocktail,
    pineapple, pear and apple with a subtle
    hint of toasted cocoa and vanilla due
    to the time spent in barrel.

      

  • Petit Verdot
    Merlot

    This wine should be decanted 20
    minutes before serving to bring out its
    full bouquet. This is a complex wine.It
    is a wine to be savoured.

      

  • C O U P A G E

    Rich dark red coloured wine. This
    has a plummy aroma with a delicate,
    elegant oak bouquet. A delicately
    structured wine, with a good, smooth
    finish and a lingering aftertaste.
      

  •  S  Y  R  A  H

    Rich dark red coloured wine with
    blackberry, raspberry and blackcurrant
    aroma, together with vanilla and smoke
    due to ageing in barrel. Velvety and
    silky. This is a wine with character.
    It should be left to air for a few
    minutes before serving to
    appreciate its aniseed notes.